New Earth Essentials

Broccoli vs Cauliflower: Nutrient Comparison

Per 100 g, Broccoli and Cauliflower compared on the 33 of 34 nutrients where both records have a usable value. Broccoli is higher in 25, Cauliflower is higher in 5 and 3 are equal. Content in the food is compared, not absorption.

Vitamins

Vitamins per 100 g
NutrientBroccoliCauliflowerHigher
Vitamin A (RAE / retinol equivalent)8 µg0 µgBroccoli
Vitamin C91.3 mg67.1 mgBroccoli
Vitamin D0 µg0 µgEqual
Vitamin E0.15 mg0.08 mgBroccoli
Vitamin K (phylloquinone)102 µg15.5 µgBroccoli
Thiamin (B1)0.077 mg0.05 mgBroccoli
Riboflavin (B2)0.114 mg0.06 mgBroccoli
Niacin (B3)0.639 mg0.507 mgBroccoli
Pantothenic acid (B5)0.61 mg0.667 mgCauliflower
Vitamin B60.191 mg0.184 mgBroccoli
Biotin (B7)0.5 µg1.7 µgCauliflower
Folate (total)65 µg97 µgCauliflower
Vitamin B120 µg0 µgEqual
Choline18.7 mg44.3 mgCauliflower

Minerals

Minerals per 100 g
NutrientBroccoliCauliflowerHigher
Calcium46 mg20.4 mgBroccoli
Iron0.69 mg0.334 mgBroccoli
Magnesium21 mg14.2 mgBroccoli
Phosphorus67 mg39.7 mgBroccoli
Potassium303 mg274 mgBroccoli
Sodium36 mg20 mgBroccoli
Zinc0.42 mg0.234 mgBroccoli
Copper0.059 mg0.024 mgBroccoli
Manganese0.197 mg0.141 mgBroccoli
Selenium1.6 µg0.6 µgBroccoli
Iodine2 µgno usable value not compared

Amino acids

Amino acids per 100 g
NutrientBroccoliCauliflowerHigher
Tryptophan0.033 g0.02 gBroccoli
Threonine0.088 g0.076 gBroccoli
Isoleucine0.079 g0.071 gBroccoli
Leucine0.129 g0.106 gBroccoli
Lysine0.135 g0.217 gCauliflower
Methionine0.038 g0.02 gBroccoli
Phenylalanine0.117 g0.065 gBroccoli
Valine0.125 g0.125 gEqual
Histidine0.059 g0.056 gBroccoli

Sources and limitations

  • Broccoli: USDA FoodData Central, Foundation Foods, record 747447 (2026-10-29 (JSON)).
  • Cauliflower: USDA FoodData Central, Foundation Foods, record 2685573 (2026-10-29 (JSON)).
  • Content in the food is compared; absorption and bioavailability are not.
  • A nutrient shown as “not compared” has no usable value in one of the records (missing, trace or defined differently); it is never counted as zero.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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