Blackeye pea
Legumes · Canned · 9 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 27.8 mg | USDA Foundation |
| Iron | 1.08 mg | USDA Foundation |
| Magnesium | 27.3 mg | USDA Foundation |
| Phosphorus | 83 mg | USDA Foundation |
| Potassium | 138 mg | USDA Foundation |
| Sodium | 227 mg | USDA Foundation |
| Zinc | 0.655 mg | USDA Foundation |
| Copper | 0.285 mg | USDA Foundation |
| Manganese | 0.222 mg | USDA Foundation |
About this record
Blackeye pea is listed here under Legumes, with the preparation “Canned”, from the source record “Blackeye pea, canned, sodium added, drained and rinsed”. 9 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total)…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Sodium: 116th of 740 foods with a value (227 mg per 100 g)
- Copper: 135th of 744 foods with a value (0.285 mg per 100 g)
- Manganese: 244th of 688 foods with a value (0.222 mg per 100 g)
- Magnesium: 317th of 772 foods with a value (27.3 mg per 100 g)
- Iron: 355th of 767 foods with a value (1.08 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Dried
Source record: Blackeye pea, dry. A separate record with its own values, not merged with the one above.
Sources and limitations
- Source: USDA FoodData Central, Foundation Foods: “Blackeye pea, canned, sodium added, drained and rinsed” (release 2026-10-29 (JSON)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.