Vermicelli

About this record

Vermicelli is listed here under Legumes, with the preparation “Preparation not stated”, from the source record “Vermicelli, made from soy”. 13 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Tryptophan, Threonine, Isoleucine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Copper: 14th of 744 foods with a value (1.92 mg per 100 g)
• Choline: 12th of 356 foods with a value (177 mg per 100 g)
• Zinc: 63rd of 765 foods with a value (4.24 mg per 100 g)
• Selenium: 146th of 640 foods with a value (27 µg per 100 g)
• Iron: 231st of 767 foods with a value (1.81 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Vermicelli, made from soy” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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