Cranberry orange relish
Fruits · Canned · 12 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 11 mg | USDA SR Legacy |
| Iron | 0.2 mg | USDA SR Legacy |
| Magnesium | 4 mg | USDA SR Legacy |
| Phosphorus | 8 mg | USDA SR Legacy |
| Potassium | 38 mg | USDA SR Legacy |
| Sodium | 32 mg | USDA SR Legacy |
| Copper | 0.04 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 4 µg | USDA SR Legacy |
| Vitamin C | 18 mg | USDA SR Legacy |
| Thiamin (B1) | 0.03 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.02 mg | USDA SR Legacy |
| Niacin (B3) | 0.1 mg | USDA SR Legacy |
About this record
Cranberry orange relish is listed here under Fruits, with the preparation “Canned”, from the source record “Cranberry-orange relish, canned”. 12 of 34 nutrients have a value per 100 g (missing here: Zinc, Manganese, Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Choline, Tryptophan…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin C: 145th of 306 foods with a value (18 mg per 100 g)
- Sodium: 408th of 740 foods with a value (32 mg per 100 g)
- Calcium: 601st of 790 foods with a value (11 mg per 100 g)
- Thiamin (B1): 574th of 743 foods with a value (0.03 mg per 100 g)
- Vitamin A (RAE / retinol equivalent): 411th of 523 foods with a value (4 µg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Cranberry-orange relish, canned” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Cranberry orange relish, canned” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.