New Earth Essentials

Emmental cheese

Dairy & Eggs · Preparation not stated · 19 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium1,020 mgUK CoFID
Iron0.3 mgUK CoFID
Magnesium38 mgUK CoFID
Phosphorus637 mgUK CoFID
Potassium87 mgUK CoFID
Sodium187 mgUK CoFID
Zinc4.6 mgUK CoFID
Copper0.61 mgUK CoFID
Manganese0.02 mgUK CoFID
Selenium5 µgUK CoFID
Iodine18 µgUK CoFID
Vitamin A (RAE / retinol equivalent)342 µgUK CoFID
Vitamin D0.3 µgUK CoFID
Vitamin E0.42 mgUK CoFID
Thiamin (B1)0.02 mgUK CoFID
Riboflavin (B2)0.3 mgUK CoFID
Niacin (B3)0.1 mgUK CoFID
Folate (total)23 µgUK CoFID
Vitamin B124.1 µgUK CoFID

About this record

Emmental cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, Emmental”. 19 of 34 nutrients have a value per 100 g (missing here: Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Calcium: 2nd of 790 foods with a value (1,020 mg per 100 g)
  • Phosphorus: 13th of 782 foods with a value (637 mg per 100 g)
  • Zinc: 45th of 765 foods with a value (4.6 mg per 100 g)
  • Copper: 64th of 744 foods with a value (0.61 mg per 100 g)
  • Vitamin A (RAE / retinol equivalent): 58th of 523 foods with a value (342 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: UK CoFID (Public Health England): “Cheese, Emmental” (release 2021 integrated dataset (xlsx)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source