New Earth Essentials

Fenugreek leaves

Vegetables · Raw · 12 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium140 mgUK CoFID
Iron8.8 mgUK CoFID
Magnesium59 mgUK CoFID
Phosphorus45 mgUK CoFID
Potassium31 mgUK CoFID
Sodium76 mgUK CoFID
Copper0.26 mgUK CoFID
Vitamin A (RAE / retinol equivalent)893 µgUK CoFID
Vitamin C91 mgUK CoFID
Thiamin (B1)0.12 mgUK CoFID
Riboflavin (B2)0.28 mgUK CoFID
Niacin (B3)1.4 mgUK CoFID

About this record

Fenugreek leaves is listed here under Vegetables, with the preparation “Raw”, from the source record “Fenugreek leaves, raw”. 12 of 34 nutrients have a value per 100 g (missing here: Zinc, Manganese, Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Choline, Tryptophan…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: UK CoFID (Public Health England): “Fenugreek leaves, raw” (release 2021 integrated dataset (xlsx)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source