Oheloberry
Fruits · Raw · 11 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 7 mg | USDA SR Legacy |
| Iron | 0.09 mg | USDA SR Legacy |
| Magnesium | 6 mg | USDA SR Legacy |
| Phosphorus | 10 mg | USDA SR Legacy |
| Potassium | 38 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 42 µg | USDA SR Legacy |
| Vitamin C | 6 mg | USDA SR Legacy |
| Thiamin (B1) | 0.017 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.036 mg | USDA SR Legacy |
| Niacin (B3) | 0.27 mg | USDA SR Legacy |
About this record
Oheloberry is listed here under Fruits, with the preparation “Raw”, from the source record “Oheloberries, raw”. 11 of 34 nutrients have a value per 100 g (missing here: Zinc, Copper, Manganese, Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Choline…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin A (RAE / retinol equivalent): 221st of 523 foods with a value (42 µg per 100 g)
- Vitamin C: 231st of 306 foods with a value (6 mg per 100 g)
- Niacin (B3): 610th of 758 foods with a value (0.27 mg per 100 g)
- Riboflavin (B2): 614th of 744 foods with a value (0.036 mg per 100 g)
- Calcium: 696th of 790 foods with a value (7 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Oheloberries, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Oheloberry, raw” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.