Vegetarian fillets

About this record

Vegetarian fillets is listed here under Legumes, with the preparation “Preparation not stated”, from the source record “Vegetarian fillets”. 17 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Pantothenic acid (B5), Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin B6: 3rd of 728 foods with a value (1.5 mg per 100 g)
• Niacin (B3): 9th of 758 foods with a value (12 mg per 100 g)
• Thiamin (B1): 9th of 743 foods with a value (1.1 mg per 100 g)
• Riboflavin (B2): 26th of 744 foods with a value (0.9 mg per 100 g)
• Vitamin E: 21st of 511 foods with a value (3.45 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Vegetarian fillets” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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