Dove

About this record

Dove is listed here under Meat & Poultry, with the preparation “Cooked”, from the source record “Dove, cooked (includes squab)”. 21 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Pantothenic acid (B5), Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Iron: 41st of 767 foods with a value (5.91 mg per 100 g)
• Vitamin B6: 42nd of 728 foods with a value (0.57 mg per 100 g)
• Copper: 49th of 744 foods with a value (0.763 mg per 100 g)
• Niacin (B3): 52nd of 758 foods with a value (7.6 mg per 100 g)
• Thiamin (B1): 71st of 743 foods with a value (0.28 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Dove, cooked (includes squab)” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Dove (includes squab), cooked” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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