Fromage frais

About this record

Fromage frais is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Fromage frais, virtually fat free, natural”. 18 of 34 nutrients have a value per 100 g (missing here: Manganese, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 122nd of 790 foods with a value (127 mg per 100 g)
• Thiamin (B1): 206th of 743 foods with a value (0.13 mg per 100 g)
• Riboflavin (B2): 257th of 744 foods with a value (0.2 mg per 100 g)
• Iodine: 47th of 122 foods with a value (23 µg per 100 g)
• Pantothenic acid (B5): 266th of 670 foods with a value (0.47 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: UK CoFID (Public Health England): “Fromage frais, virtually fat free, natural” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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