Marrowfat peas

About this record

Marrowfat peas is listed here under Other, with the preparation “Canned”, from the source record “Peas, marrowfat, canned, re-heated, drained”. 17 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 134th of 740 foods with a value (160 mg per 100 g)
• Thiamin (B1): 260th of 743 foods with a value (0.1 mg per 100 g)
• Iron: 275th of 767 foods with a value (1.5 mg per 100 g)
• Manganese: 255th of 688 foods with a value (0.2 mg per 100 g)
• Zinc: 380th of 765 foods with a value (0.7 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: UK CoFID (Public Health England): “Peas, marrowfat, canned, re-heated, drained” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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