Poussin

About this record

Poussin is listed here under Meat & Poultry, with the preparation “Raw”, from the source record “Poussin, raw, meat and skin”. 21 of 34 nutrients have a value per 100 g (missing here: Vitamin K (phylloquinone), Vitamin B12, Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Niacin (B3): 78th of 758 foods with a value (6.6 mg per 100 g)
• Pantothenic acid (B5): 102nd of 670 foods with a value (1.03 mg per 100 g)
• Vitamin B6: 160th of 728 foods with a value (0.31 mg per 100 g)
• Riboflavin (B2): 197th of 744 foods with a value (0.25 mg per 100 g)
• Thiamin (B1): 239th of 743 foods with a value (0.11 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: UK CoFID (Public Health England): “Poussin, raw, meat and skin” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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