Rose-apple

About this record

Rose-apple is listed here under Fruits, with the preparation “Raw”, from the source record “Rose-apples, raw”. 13 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Choline, Tryptophan, Threonine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 126th of 306 foods with a value (22.3 mg per 100 g)
• Calcium: 385th of 790 foods with a value (29 mg per 100 g)
• Niacin (B3): 406th of 758 foods with a value (0.8 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 305th of 523 foods with a value (17 µg per 100 g)
• Manganese: 512th of 688 foods with a value (0.029 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Rose-apples, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Rose-apple, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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