Salmon, red

About this record

Salmon, red is listed here under Fish & Seafood, with the preparation “Canned”, from the source record “Salmon, red, canned in brine, drained”. 22 of 34 nutrients have a value per 100 g (missing here: Vitamin K (phylloquinone), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin D: 8th of 153 foods with a value (10.9 µg per 100 g)
• Niacin (B3): 52nd of 758 foods with a value (7.6 mg per 100 g)
• Vitamin E: 55th of 511 foods with a value (1.65 mg per 100 g)
• Sodium: 84th of 740 foods with a value (430 mg per 100 g)
• Calcium: 93rd of 790 foods with a value (164 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Smoked or cured

Source record: Salmon, red (sockeye), filets with skin, smoked (Alaska Native). A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: UK CoFID (Public Health England): “Salmon, red, canned in brine, drained” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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