Tortilla

About this record

Tortilla is listed here under Traditional foods, with the preparation “Preparation not stated”, from the source record “Tortilla, blue corn, Sakwavikaviki (Hopi)”. 16 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin K (phylloquinone), Biotin (B7), Folate (total), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Thiamin (B1): 42nd of 743 foods with a value (0.387 mg per 100 g)
• Sodium: 53rd of 740 foods with a value (663 mg per 100 g)
• Calcium: 87th of 790 foods with a value (174 mg per 100 g)
• Phosphorus: 98th of 782 foods with a value (339 mg per 100 g)
• Manganese: 114th of 688 foods with a value (0.604 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Tortilla, blue corn, Sakwavikaviki (Hopi)” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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