Agutuk

About this record

Agutuk is listed here under Traditional foods, with the preparation “Preparation not stated”, from the source record “Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)”. 19 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin E: 16th of 511 foods with a value (4 mg per 100 g)
• Pantothenic acid (B5): 29th of 670 foods with a value (1.95 mg per 100 g)
• Riboflavin (B2): 36th of 744 foods with a value (0.66 mg per 100 g)
• Iron: 70th of 767 foods with a value (4.55 mg per 100 g)
• Zinc: 89th of 765 foods with a value (3.83 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Agutuk, Indigenous, fish with shortening (Alaskan ice cream)” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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