Boysenberry

About this record

Boysenberry is listed here under Fruits, with the preparation “Frozen”, from the source record “Boysenberries, frozen, unsweetened”. 21 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Folate (total): 126th of 718 foods with a value (63 µg per 100 g)
• Manganese: 123rd of 688 foods with a value (0.547 mg per 100 g)
• Vitamin E: 108th of 511 foods with a value (0.87 mg per 100 g)
• Vitamin K (phylloquinone): 96th of 348 foods with a value (7.8 µg per 100 g)
• Calcium: 398th of 790 foods with a value (27 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Boysenberries, frozen, unsweetened” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Boysenberry, frozen, unsweetened” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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