Cherries, sour and mixed
Fruits · Raw · 21 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 16 mg | USDA SR Legacy |
| Iron | 0.32 mg | USDA SR Legacy |
| Magnesium | 9 mg | USDA SR Legacy |
| Phosphorus | 15 mg | USDA SR Legacy |
| Potassium | 173 mg | USDA SR Legacy |
| Sodium | 3 mg | USDA SR Legacy |
| Zinc | 0.1 mg | USDA SR Legacy |
| Copper | 0.104 mg | USDA SR Legacy |
| Manganese | 0.112 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 64 µg | USDA SR Legacy |
| Vitamin C | 10 mg | USDA SR Legacy |
| Vitamin E | 0.07 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 2.1 µg | USDA SR Legacy |
| Thiamin (B1) | 0.03 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.04 mg | USDA SR Legacy |
| Niacin (B3) | 0.4 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.143 mg | USDA SR Legacy |
| Vitamin B6 | 0.044 mg | USDA SR Legacy |
| Biotin (B7) | 0.42 µg | UK CoFID |
| Folate (total) | 8 µg | USDA SR Legacy |
| Choline | 6.1 mg | USDA SR Legacy |
About this record
Cherries, sour and mixed is listed here under Fruits, with the preparation “Raw”, from the source record “Cherries, sour, red, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin A (RAE / retinol equivalent): 170th of 523 foods with a value (64 µg per 100 g)
- Copper: 374th of 744 foods with a value (0.104 mg per 100 g)
- Manganese: 353rd of 688 foods with a value (0.112 mg per 100 g)
- Vitamin K (phylloquinone): 210th of 348 foods with a value (2.1 µg per 100 g)
- Vitamin C: 195th of 306 foods with a value (10 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Canned
Source record: Cherries, sour, red, canned, water pack, solids and liquids. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 11 mg | USDA SR Legacy |
| Iron | 1.37 mg | USDA SR Legacy |
| Magnesium | 6 mg | USDA SR Legacy |
| Phosphorus | 10 mg | USDA SR Legacy |
| Potassium | 98 mg | USDA SR Legacy |
| Sodium | 7 mg | USDA SR Legacy |
| Zinc | 0.07 mg | USDA SR Legacy |
| Copper | 0.07 mg | USDA SR Legacy |
| Manganese | 0.076 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 38 µg | USDA SR Legacy |
| Vitamin C | 2.1 mg | USDA SR Legacy |
| Vitamin E | 0.23 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 1.4 µg | USDA SR Legacy |
| Thiamin (B1) | 0.017 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.041 mg | USDA SR Legacy |
| Niacin (B3) | 0.177 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.105 mg | USDA SR Legacy |
| Vitamin B6 | 0.044 mg | USDA SR Legacy |
| Folate (total) | 8 µg | USDA SR Legacy |
| Choline | 4.1 mg | USDA SR Legacy |
Other preparation in the data: Frozen
Source record: Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program). A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 13 mg | USDA SR Legacy |
| Iron | 0.53 mg | USDA SR Legacy |
| Magnesium | 9 mg | USDA SR Legacy |
| Phosphorus | 16 mg | USDA SR Legacy |
| Potassium | 124 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 0.1 mg | USDA SR Legacy |
| Copper | 0.09 mg | USDA SR Legacy |
| Manganese | 0.057 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 44 µg | USDA SR Legacy |
| Vitamin C | 1.7 mg | USDA SR Legacy |
| Vitamin E | 0.05 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 1.5 µg | USDA SR Legacy |
| Thiamin (B1) | 0.044 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.034 mg | USDA SR Legacy |
| Niacin (B3) | 0.137 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.178 mg | USDA SR Legacy |
| Vitamin B6 | 0.067 mg | USDA SR Legacy |
| Folate (total) | 5 µg | USDA SR Legacy |
| Choline | 5.6 mg | USDA SR Legacy |
Other preparation in the data: Preparation not stated
Source record: Cherries, glace. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 56 mg | UK CoFID |
| Iron | 0.9 mg | UK CoFID |
| Magnesium | 5 mg | UK CoFID |
| Phosphorus | 9 mg | UK CoFID |
| Potassium | 24 mg | UK CoFID |
| Sodium | 27 mg | UK CoFID |
| Zinc | 0.1 mg | UK CoFID |
| Copper | 0.08 mg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 1 µg | UK CoFID |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Cherries, sour, red, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Cherries, flesh and skin, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Cherry, sour, red, raw” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.