Dandelion greens

About this record

Dandelion greens is listed here under Vegetables, with the preparation “Raw”, from the source record “Dandelion greens, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 4th of 348 foods with a value (778 µg per 100 g)
• Vitamin E: 22nd of 511 foods with a value (3.44 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 27th of 523 foods with a value (508 µg per 100 g)
• Calcium: 82nd of 790 foods with a value (187 mg per 100 g)
• Iron: 123rd of 767 foods with a value (3.1 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Dandelion greens, cooked, boiled, drained, without salt. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Dandelion greens, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Dandelion greens, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods