Drumstick pods
Vegetables · Raw · 18 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 30 mg | USDA SR Legacy |
| Iron | 0.36 mg | USDA SR Legacy |
| Magnesium | 45 mg | USDA SR Legacy |
| Phosphorus | 50 mg | USDA SR Legacy |
| Potassium | 461 mg | USDA SR Legacy |
| Sodium | 42 mg | USDA SR Legacy |
| Zinc | 0.45 mg | USDA SR Legacy |
| Copper | 0.084 mg | USDA SR Legacy |
| Manganese | 0.259 mg | USDA SR Legacy |
| Selenium | 0.7 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 4 µg | USDA SR Legacy |
| Vitamin C | 141 mg | USDA SR Legacy |
| Thiamin (B1) | 0.053 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.074 mg | USDA SR Legacy |
| Niacin (B3) | 0.62 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.794 mg | USDA SR Legacy |
| Vitamin B6 | 0.12 mg | USDA SR Legacy |
| Folate (total) | 44 µg | USDA SR Legacy |
About this record
Drumstick pods is listed here under Vegetables, with the preparation “Raw”, from the source record “Drumstick pods, raw”. 18 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin C: 11th of 306 foods with a value (141 mg per 100 g)
- Potassium: 114th of 779 foods with a value (461 mg per 100 g)
- Magnesium: 148th of 772 foods with a value (45 mg per 100 g)
- Folate (total): 170th of 718 foods with a value (44 µg per 100 g)
- Pantothenic acid (B5): 176th of 670 foods with a value (0.794 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Boiled
Source record: Drumstick pods, cooked, boiled, drained, with salt. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 20 mg | USDA SR Legacy |
| Iron | 0.45 mg | USDA SR Legacy |
| Magnesium | 42 mg | USDA SR Legacy |
| Phosphorus | 49 mg | USDA SR Legacy |
| Potassium | 457 mg | USDA SR Legacy |
| Sodium | 279 mg | USDA SR Legacy |
| Zinc | 0.42 mg | USDA SR Legacy |
| Copper | 0.078 mg | USDA SR Legacy |
| Manganese | 0.241 mg | USDA SR Legacy |
| Selenium | 0.7 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 4 µg | USDA SR Legacy |
| Vitamin C | 97 mg | USDA SR Legacy |
| Thiamin (B1) | 0.046 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.068 mg | USDA SR Legacy |
| Niacin (B3) | 0.59 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.701 mg | USDA SR Legacy |
| Vitamin B6 | 0.112 mg | USDA SR Legacy |
| Folate (total) | 30 µg | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Drumstick pods, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Drumstick pods, raw” (release 2021 integrated dataset (xlsx)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.