New Earth Essentials

Drumstick pods

Vegetables · Raw · 18 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium30 mgUSDA SR Legacy
Iron0.36 mgUSDA SR Legacy
Magnesium45 mgUSDA SR Legacy
Phosphorus50 mgUSDA SR Legacy
Potassium461 mgUSDA SR Legacy
Sodium42 mgUSDA SR Legacy
Zinc0.45 mgUSDA SR Legacy
Copper0.084 mgUSDA SR Legacy
Manganese0.259 mgUSDA SR Legacy
Selenium0.7 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)4 µgUSDA SR Legacy
Vitamin C141 mgUSDA SR Legacy
Thiamin (B1)0.053 mgUSDA SR Legacy
Riboflavin (B2)0.074 mgUSDA SR Legacy
Niacin (B3)0.62 mgUSDA SR Legacy
Pantothenic acid (B5)0.794 mgUSDA SR Legacy
Vitamin B60.12 mgUSDA SR Legacy
Folate (total)44 µgUSDA SR Legacy

About this record

Drumstick pods is listed here under Vegetables, with the preparation “Raw”, from the source record “Drumstick pods, raw”. 18 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Vitamin C: 11th of 306 foods with a value (141 mg per 100 g)
  • Potassium: 114th of 779 foods with a value (461 mg per 100 g)
  • Magnesium: 148th of 772 foods with a value (45 mg per 100 g)
  • Folate (total): 170th of 718 foods with a value (44 µg per 100 g)
  • Pantothenic acid (B5): 176th of 670 foods with a value (0.794 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Drumstick pods, cooked, boiled, drained, with salt. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium20 mgUSDA SR Legacy
Iron0.45 mgUSDA SR Legacy
Magnesium42 mgUSDA SR Legacy
Phosphorus49 mgUSDA SR Legacy
Potassium457 mgUSDA SR Legacy
Sodium279 mgUSDA SR Legacy
Zinc0.42 mgUSDA SR Legacy
Copper0.078 mgUSDA SR Legacy
Manganese0.241 mgUSDA SR Legacy
Selenium0.7 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)4 µgUSDA SR Legacy
Vitamin C97 mgUSDA SR Legacy
Thiamin (B1)0.046 mgUSDA SR Legacy
Riboflavin (B2)0.068 mgUSDA SR Legacy
Niacin (B3)0.59 mgUSDA SR Legacy
Pantothenic acid (B5)0.701 mgUSDA SR Legacy
Vitamin B60.112 mgUSDA SR Legacy
Folate (total)30 µgUSDA SR Legacy

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Drumstick pods, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Drumstick pods, raw” (release 2021 integrated dataset (xlsx)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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