Durian

About this record

Durian is listed here under Fruits, with the preparation “Frozen”, from the source record “Durian, raw or frozen”. 17 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Thiamin (B1): 46th of 743 foods with a value (0.374 mg per 100 g)
• Potassium: 137th of 779 foods with a value (436 mg per 100 g)
• Vitamin B6: 159th of 728 foods with a value (0.316 mg per 100 g)
• Folate (total): 197th of 718 foods with a value (36 µg per 100 g)
• Copper: 206th of 744 foods with a value (0.207 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Durian, flesh only. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Durian, raw or frozen” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Durian, raw or frozen” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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