New Earth Essentials

Fireweed

Vegetables · Raw · 18 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium429 mgUSDA SR Legacy
Iron2.4 mgUSDA SR Legacy
Magnesium156 mgUSDA SR Legacy
Phosphorus108 mgUSDA SR Legacy
Potassium494 mgUSDA SR Legacy
Sodium34 mgUSDA SR Legacy
Zinc2.66 mgUSDA SR Legacy
Copper0.32 mgUSDA SR Legacy
Manganese6.7 mgUSDA SR Legacy
Selenium0.9 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)180 µgUSDA SR Legacy
Vitamin C2.2 mgUSDA SR Legacy
Thiamin (B1)0.033 mgUSDA SR Legacy
Riboflavin (B2)0.137 mgUSDA SR Legacy
Niacin (B3)4.67 mgUSDA SR Legacy
Pantothenic acid (B5)1.36 mgUSDA SR Legacy
Vitamin B60.632 mgUSDA SR Legacy
Folate (total)112 µgUSDA SR Legacy

About this record

Fireweed is listed here under Vegetables, with the preparation “Raw”, from the source record “Fireweed, leaves, raw”. 18 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Manganese: 7th of 688 foods with a value (6.7 mg per 100 g)
  • Magnesium: 27th of 772 foods with a value (156 mg per 100 g)
  • Vitamin B6: 27th of 728 foods with a value (0.632 mg per 100 g)
  • Calcium: 49th of 790 foods with a value (429 mg per 100 g)
  • Folate (total): 57th of 718 foods with a value (112 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Fireweed, leaves, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Fireweed, Indigenous, leaves, raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source