Jerusalem artichoke

About this record

Jerusalem artichoke is listed here under Vegetables, with the preparation “Raw”, from the source record “Jerusalem-artichokes, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Iron: 103rd of 767 foods with a value (3.4 mg per 100 g)
• Thiamin (B1): 112th of 743 foods with a value (0.2 mg per 100 g)
• Potassium: 146th of 779 foods with a value (429 mg per 100 g)
• Choline: 136th of 356 foods with a value (30 mg per 100 g)
• Copper: 298th of 744 foods with a value (0.14 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Jerusalem-artichokes, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Jerusalem artichoke (sunchoke), raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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