Naranjilla pulp

About this record

Naranjilla pulp is listed here under Fruits, with the preparation “Frozen”, from the source record “Naranjilla (lulo) pulp, frozen, unsweetened”. 19 of 34 nutrients have a value per 100 g (missing here: Iodine, Riboflavin (B2), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 82nd of 348 foods with a value (14.6 µg per 100 g)
• Vitamin E: 126th of 511 foods with a value (0.75 mg per 100 g)
• Niacin (B3): 312th of 758 foods with a value (1.45 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 261st of 523 foods with a value (28 µg per 100 g)
• Vitamin B6: 429th of 728 foods with a value (0.107 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Naranjilla (lulo) pulp, frozen, unsweetened” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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