Raspberries

About this record

Raspberries is listed here under Fruits, with the preparation “Raw”, from the source record “Raspberries, raw”. 22 of 34 nutrients have a value per 100 g (missing here: Sodium, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Manganese: 135th of 688 foods with a value (0.494 mg per 100 g)
• Vitamin E: 108th of 511 foods with a value (0.87 mg per 100 g)
• Vitamin K (phylloquinone): 96th of 348 foods with a value (7.8 µg per 100 g)
• Biotin (B7): 53rd of 181 foods with a value (3.43 µg per 100 g)
• Vitamin C: 123rd of 306 foods with a value (23 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Frozen

Source record: Raspberries, frozen, red, unsweetened. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Raspberries, raw” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Raspberries, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Raspberries, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Raspberry, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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