Sweetbread

About this record

Sweetbread is listed here under Meat & Poultry, with the preparation “Raw”, from the source record “Sweetbread, lamb, raw”. 19 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin K (phylloquinone), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Phosphorus: 66th of 782 foods with a value (400 mg per 100 g)
• Pantothenic acid (B5): 107th of 670 foods with a value (1 mg per 100 g)
• Vitamin B12: 53rd of 322 foods with a value (6 µg per 100 g)
• Potassium: 151st of 779 foods with a value (420 mg per 100 g)
• Niacin (B3): 172nd of 758 foods with a value (3.7 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: UK CoFID (Public Health England): “Sweetbread, lamb, raw” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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