Tomatillo

About this record

Tomatillo is listed here under Vegetables, with the preparation “Raw”, from the source record “Tomatillos, dehusked, raw”. 22 of 34 nutrients have a value per 100 g (missing here: Iodine, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 90th of 348 foods with a value (10.1 µg per 100 g)
• Niacin (B3): 268th of 758 foods with a value (1.85 mg per 100 g)
• Biotin (B7): 73rd of 181 foods with a value (2.9 µg per 100 g)
• Vitamin E: 241st of 511 foods with a value (0.38 mg per 100 g)
• Manganese: 340th of 688 foods with a value (0.12 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Tomatillos, dehusked, raw” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Tomatillos, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Tomatillo, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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