Yogurt, virtually fat free/diet

About this record

Yogurt, virtually fat free/diet is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Yogurt, virtually fat free/diet, plain”. 19 of 34 nutrients have a value per 100 g (missing here: Manganese, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin E, Vitamin K (phylloquinone), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 98th of 790 foods with a value (160 mg per 100 g)
• Iodine: 17th of 122 foods with a value (53 µg per 100 g)
• Thiamin (B1): 224th of 743 foods with a value (0.12 mg per 100 g)
• Riboflavin (B2): 226th of 744 foods with a value (0.22 mg per 100 g)
• Sodium: 270th of 740 foods with a value (71 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: UK CoFID (Public Health England): “Yogurt, virtually fat free/diet, plain” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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