Strings cheese
Dairy & Eggs · Preparation not stated · 25 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 644 mg | Canadian CNF |
| Iron | 0.82 mg | Canadian CNF |
| Magnesium | 24 mg | Canadian CNF |
| Phosphorus | 430 mg | Canadian CNF |
| Potassium | 57 mg | Canadian CNF |
| Sodium | 611 mg | Canadian CNF |
| Zinc | 3.37 mg | Canadian CNF |
| Copper | 0.052 mg | Canadian CNF |
| Manganese | 0.017 mg | Canadian CNF |
| Selenium | 24.7 µg | Canadian CNF |
| Vitamin D | 0.1 µg | Canadian CNF |
| Riboflavin (B2) | 0.389 mg | Canadian CNF |
| Niacin (B3) | 0.093 mg | Canadian CNF |
| Vitamin B6 | 0.032 mg | Canadian CNF |
| Folate (total) | 8 µg | Canadian CNF |
| Vitamin B12 | 0.96 µg | Canadian CNF |
| Tryptophan | 0.405510972 g | Canadian CNF |
| Threonine | 1.065 g | Canadian CNF |
| Isoleucine | 1.148 g | Canadian CNF |
| Leucine | 2.394 g | Canadian CNF |
| Lysine | 2.154 g | Canadian CNF |
| Methionine | 0.368 g | Canadian CNF |
| Phenylalanine | 1.234 g | Canadian CNF |
| Valine | 1.537 g | Canadian CNF |
| Histidine | 0.608 g | Canadian CNF |
About this record
Strings cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, strings, cheddar”. 25 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Thiamin (B1), Pantothenic acid (B5), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Tryptophan: 6th of 492 foods with a value (0.405510972 g per 100 g)
- Calcium: 34th of 790 foods with a value (644 mg per 100 g)
- Leucine: 30th of 499 foods with a value (2.394 g per 100 g)
- Valine: 36th of 498 foods with a value (1.537 g per 100 g)
- Phosphorus: 58th of 782 foods with a value (430 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: Canadian Nutrient File (Health Canada): “Cheese, strings, cheddar” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.