Amaranth
Grains · Preparation not stated · 22 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 155 mg | USDA Foundation |
| Iron | 4.64 mg | USDA Foundation |
| Magnesium | 180 mg | USDA Foundation |
| Phosphorus | 318 mg | USDA Foundation |
| Potassium | 332 mg | USDA Foundation |
| Zinc | 3 mg | USDA Foundation |
| Copper | 0.414 mg | USDA Foundation |
| Manganese | 1.99 mg | USDA Foundation |
| Riboflavin (B2) | 0.22 mg | USDA Foundation |
| Niacin (B3) | 0.54 mg | USDA Foundation |
| Pantothenic acid (B5) | 0.74 mg | USDA Foundation |
| Vitamin B6 | 0.231 mg | USDA Foundation |
| Folate (total) | 89.6 µg | USDA Foundation |
| Tryptophan | 0.14 g | USDA Foundation |
| Threonine | 0.415 g | USDA Foundation |
| Isoleucine | 0.38 g | USDA Foundation |
| Leucine | 0.65 g | USDA Foundation |
| Lysine | 0.52 g | USDA Foundation |
| Methionine | 0.235 g | USDA Foundation |
| Phenylalanine | 0.45 g | USDA Foundation |
| Valine | 0.425 g | USDA Foundation |
| Histidine | 0.28 g | USDA Foundation |
About this record
Amaranth is listed here under Grains, with the preparation “Preparation not stated”, from the source record “Amaranth, puffed, organic”. 22 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Thiamin (B1), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Magnesium: 20th of 772 foods with a value (180 mg per 100 g)
- Manganese: 34th of 688 foods with a value (1.99 mg per 100 g)
- Iron: 66th of 767 foods with a value (4.64 mg per 100 g)
- Folate (total): 78th of 718 foods with a value (89.6 µg per 100 g)
- Calcium: 100th of 790 foods with a value (155 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, Foundation Foods: “Amaranth, puffed, organic” (release 2026-10-29 (JSON)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.