Beef Ribeye

About this record

Beef Ribeye is listed here under Meat & Poultry, with the preparation “Roasted”, from the source record “Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted”. 27 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Vitamin E, Pantothenic acid (B5), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Lysine: 4th of 508 foods with a value (2.96 g per 100 g)
• Threonine: 5th of 497 foods with a value (1.45 g per 100 g)
• Zinc: 15th of 765 foods with a value (7 mg per 100 g)
• Histidine: 10th of 496 foods with a value (1.14 g per 100 g)
• Leucine: 11th of 499 foods with a value (2.65 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Grilled

Source record: Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Beef, ribeye, steak, boneless, choice, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods