Sesbania flowers
Vegetables · Raw · 21 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 19 mg | USDA SR Legacy |
| Iron | 0.84 mg | USDA SR Legacy |
| Magnesium | 12 mg | USDA SR Legacy |
| Phosphorus | 30 mg | USDA SR Legacy |
| Potassium | 184 mg | USDA SR Legacy |
| Sodium | 15 mg | USDA SR Legacy |
| Selenium | 0.9 µg | USDA SR Legacy |
| Vitamin C | 73 mg | USDA SR Legacy |
| Thiamin (B1) | 0.083 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.081 mg | USDA SR Legacy |
| Niacin (B3) | 0.43 mg | USDA SR Legacy |
| Folate (total) | 102 µg | USDA SR Legacy |
| Tryptophan | 0.019 g | USDA SR Legacy |
| Threonine | 0.057 g | USDA SR Legacy |
| Isoleucine | 0.068 g | USDA SR Legacy |
| Leucine | 0.106 g | USDA SR Legacy |
| Lysine | 0.064 g | USDA SR Legacy |
| Methionine | 0.016 g | USDA SR Legacy |
| Phenylalanine | 0.07 g | USDA SR Legacy |
| Valine | 0.078 g | USDA SR Legacy |
| Histidine | 0.026 g | USDA SR Legacy |
About this record
Sesbania flowers is listed here under Vegetables, with the preparation “Raw”, from the source record “Sesbania flower, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Zinc, Copper, Manganese, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Folate (total): 64th of 718 foods with a value (102 µg per 100 g)
- Vitamin C: 34th of 306 foods with a value (73 mg per 100 g)
- Thiamin (B1): 314th of 743 foods with a value (0.083 mg per 100 g)
- Iron: 400th of 767 foods with a value (0.84 mg per 100 g)
- Calcium: 469th of 790 foods with a value (19 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Steamed
Source record: Sesbania flower, cooked, steamed, without salt. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 22 mg | USDA SR Legacy |
| Iron | 0.56 mg | USDA SR Legacy |
| Magnesium | 12 mg | USDA SR Legacy |
| Phosphorus | 21 mg | USDA SR Legacy |
| Potassium | 107 mg | USDA SR Legacy |
| Sodium | 11 mg | USDA SR Legacy |
| Selenium | 0.7 µg | USDA SR Legacy |
| Vitamin C | 37 mg | USDA SR Legacy |
| Thiamin (B1) | 0.048 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.043 mg | USDA SR Legacy |
| Niacin (B3) | 0.25 mg | USDA SR Legacy |
| Folate (total) | 57 µg | USDA SR Legacy |
| Tryptophan | 0.017 g | USDA SR Legacy |
| Threonine | 0.051 g | USDA SR Legacy |
| Isoleucine | 0.061 g | USDA SR Legacy |
| Leucine | 0.095 g | USDA SR Legacy |
| Lysine | 0.057 g | USDA SR Legacy |
| Methionine | 0.014 g | USDA SR Legacy |
| Phenylalanine | 0.062 g | USDA SR Legacy |
| Valine | 0.069 g | USDA SR Legacy |
| Histidine | 0.023 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Sesbania flower, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Sesbania flowers, raw” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.