New Earth Essentials

Alaska Pollock

Fish & Seafood · Raw · 28 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium40.4 mgUSDA Foundation
Iron0.24 mgUSDA Foundation
Magnesium22.8 mgUSDA Foundation
Phosphorus223 mgUSDA Foundation
Potassium353 mgUSDA Foundation
Sodium115 mgUSDA Foundation
Zinc0.431 mgUSDA Foundation
Copper0.097 mgUSDA Foundation
Manganese0.003 mgUSDA Foundation
Selenium27 µgUSDA Foundation
Iodine186 µgUSDA Foundation
Vitamin A (RAE / retinol equivalent)2.61 µgUSDA Foundation
Thiamin (B1)0.086 mgUSDA Foundation
Riboflavin (B2)0.104 mgUSDA Foundation
Niacin (B3)1.48 mgUSDA Foundation
Pantothenic acid (B5)0.25 mgUSDA Foundation
Vitamin B60.121 mgUSDA Foundation
Folate (total)9.57 µgUSDA Foundation
Vitamin B121.76 µgUSDA Foundation
Tryptophan0.138 gUSDA Foundation
Threonine0.513 gUSDA Foundation
Isoleucine0.564 gUSDA Foundation
Leucine1.04 gUSDA Foundation
Lysine1.27 gUSDA Foundation
Methionine0.421 gUSDA Foundation
Phenylalanine0.496 gUSDA Foundation
Valine0.606 gUSDA Foundation
Histidine0.246 gUSDA Foundation

About this record

Alaska Pollock is listed here under Fish & Seafood, with the preparation “Raw”, from the source record “Alaska Pollock, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Iodine: 3rd of 122 foods with a value (186 µg per 100 g)
  • Sodium: 165th of 740 foods with a value (115 mg per 100 g)
  • Selenium: 146th of 640 foods with a value (27 µg per 100 g)
  • Potassium: 237th of 779 foods with a value (353 mg per 100 g)
  • Phosphorus: 246th of 782 foods with a value (223 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Alaska Pollock, raw” (release 2026-10-29 (JSON)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source