Barley

About this record

Barley is listed here under Grains, with the preparation “Cooked”, from the source record “Barley, pearled, cooked”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Manganese: 218th of 688 foods with a value (0.259 mg per 100 g)
• Niacin (B3): 258th of 758 foods with a value (2.06 mg per 100 g)
• Iron: 307th of 767 foods with a value (1.33 mg per 100 g)
• Thiamin (B1): 314th of 743 foods with a value (0.083 mg per 100 g)
• Zinc: 360th of 765 foods with a value (0.82 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Barley, pearled, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Barley, hulled. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Barley, pearled, cooked” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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