Beef Kidney

About this record

Beef Kidney is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Beef, variety meats and by-products, kidneys, cooked, simmered”. 20 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Riboflavin (B2): 4th of 744 foods with a value (2.97 mg per 100 g)
• Choline: 2nd of 356 foods with a value (513 mg per 100 g)
• Selenium: 7th of 640 foods with a value (168 µg per 100 g)
• Vitamin B12: 12th of 322 foods with a value (24.9 µg per 100 g)
• Iron: 43rd of 767 foods with a value (5.8 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Beef, New Zealand, imported, variety meats and by-products, kidney, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Beef, variety meats and by-products, kidneys, cooked, simmered” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Beef, kidney, simmered” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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