Camembert cheese

About this record

Camembert cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, camembert”. 32 of 34 nutrients have a value per 100 g (missing here: Iodine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 26th of 740 foods with a value (842 mg per 100 g)
• Calcium: 54th of 790 foods with a value (388 mg per 100 g)
• Riboflavin (B2): 58th of 744 foods with a value (0.488 mg per 100 g)
• Pantothenic acid (B5): 56th of 670 foods with a value (1.36 mg per 100 g)
• Phosphorus: 93rd of 782 foods with a value (347 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cheese, camembert” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Cheese, Camembert” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Cheese, camembert” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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