Cheese food, cold pack

About this record

Cheese food, cold pack is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese food, cold pack, American”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 22nd of 740 foods with a value (966 mg per 100 g)
• Calcium: 45th of 790 foods with a value (497 mg per 100 g)
• Phosphorus: 66th of 782 foods with a value (400 mg per 100 g)
• Riboflavin (B2): 71st of 744 foods with a value (0.446 mg per 100 g)
• Histidine: 62nd of 496 foods with a value (0.801 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cheese food, cold pack, American” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods