Chicken Mince

About this record

Chicken Mince is listed here under Meat & Poultry, with the preparation “Cooked”, from the source record “Chicken, ground, crumbles, cooked, pan-browned”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Potassium: 23rd of 779 foods with a value (677 mg per 100 g)
• Vitamin B6: 50th of 728 foods with a value (0.538 mg per 100 g)
• Niacin (B3): 69th of 758 foods with a value (7.11 mg per 100 g)
• Pantothenic acid (B5): 62nd of 670 foods with a value (1.33 mg per 100 g)
• Riboflavin (B2): 139th of 744 foods with a value (0.302 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Chicken, ground, with additives, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Chicken, ground, crumbles, cooked, pan-browned” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Chicken, ground, lean, cooked” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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