New Earth Essentials

Fennel seeds

Herbs & Spices · Preparation not stated · 24 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium1,200 mgUSDA SR Legacy
Iron18.5 mgUSDA SR Legacy
Magnesium385 mgUSDA SR Legacy
Phosphorus487 mgUSDA SR Legacy
Potassium1,690 mgUSDA SR Legacy
Sodium88 mgUSDA SR Legacy
Zinc3.7 mgUSDA SR Legacy
Copper1.07 mgUSDA SR Legacy
Manganese6.53 mgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)7 µgUSDA SR Legacy
Vitamin C21 mgUSDA SR Legacy
Thiamin (B1)0.408 mgUSDA SR Legacy
Riboflavin (B2)0.353 mgUSDA SR Legacy
Niacin (B3)6.05 mgUSDA SR Legacy
Vitamin B60.47 mgUSDA SR Legacy
Tryptophan0.253 gUSDA SR Legacy
Threonine0.602 gUSDA SR Legacy
Isoleucine0.695 gUSDA SR Legacy
Leucine0.996 gUSDA SR Legacy
Lysine0.758 gUSDA SR Legacy
Methionine0.301 gUSDA SR Legacy
Phenylalanine0.647 gUSDA SR Legacy
Valine0.915 gUSDA SR Legacy
Histidine0.331 gUSDA SR Legacy

About this record

Fennel seeds is listed here under Herbs & Spices, with the preparation “Preparation not stated”, from the source record “Spices, fennel seed”. 24 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Biotin (B7), Folate (total), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Spices, fennel seed” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Fennel seeds” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Spices, fennel seed” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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