New Earth Essentials

Indian

Legumes · Preparation not stated · 29 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium143 mgCanadian CNF
Iron7.8 mgCanadian CNF
Magnesium271 mgCanadian CNF
Phosphorus385 mgCanadian CNF
Potassium1,000 mgCanadian CNF
Sodium1,745 mgCanadian CNF
Zinc3.4 mgCanadian CNF
Copper0.998 mgCanadian CNF
Manganese1.562 mgCanadian CNF
Selenium8.3 µgCanadian CNF
Vitamin A (RAE / retinol equivalent)13 µgCanadian CNF
Vitamin E0.05 mgCanadian CNF
Vitamin K (phylloquinone)0.4 µgCanadian CNF
Thiamin (B1)0.277 mgCanadian CNF
Riboflavin (B2)0.258 mgCanadian CNF
Niacin (B3)1.472 mgCanadian CNF
Pantothenic acid (B5)0.917 mgCanadian CNF
Vitamin B60.285 mgCanadian CNF
Folate (total)219 µgCanadian CNF
Choline0.4 mgCanadian CNF
Tryptophan0.266 gCanadian CNF
Threonine0.886 gCanadian CNF
Isoleucine1.303 gCanadian CNF
Leucine2.115 gCanadian CNF
Lysine1.695 gCanadian CNF
Methionine0.372 gCanadian CNF
Phenylalanine1.491 gCanadian CNF
Valine1.434 gCanadian CNF
Histidine0.715 gCanadian CNF

About this record

Indian is listed here under Legumes, with the preparation “Preparation not stated”, from the source record “Indian, papad (papadum)”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).

Sources and limitations

  • Source: Canadian Nutrient File (Health Canada): “Indian, papad (papadum)” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source