Lamb Breast

About this record

Lamb Breast is listed here under Meat & Poultry, with the preparation “Roasted”, from the source record “Lamb, breast, roasted, lean”. 21 of 34 nutrients have a value per 100 g (missing here: Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Zinc: 36th of 765 foods with a value (5.1 mg per 100 g)
• Pantothenic acid (B5): 65th of 670 foods with a value (1.3 mg per 100 g)
• Niacin (B3): 104th of 758 foods with a value (5.7 mg per 100 g)
• Sodium: 204th of 740 foods with a value (93 mg per 100 g)
• Vitamin B12: 93rd of 322 foods with a value (3 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Lamb, New Zealand, imported, breast, separable lean only, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Stewed

Source record: Lamb, New Zealand, imported, breast, separable lean only, cooked, braised. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: UK CoFID (Public Health England): “Lamb, breast, roasted, lean” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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