New Earth Essentials

Meatless

Legumes · Preparation not stated · 28 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium23 mgCanadian CNF
Iron2.41 mgCanadian CNF
Magnesium19 mgCanadian CNF
Phosphorus70 mgCanadian CNF
Potassium170 mgCanadian CNF
Sodium1,465 mgCanadian CNF
Zinc0.42 mgCanadian CNF
Copper0.105 mgCanadian CNF
Manganese0.205 mgCanadian CNF
Selenium7.4 µgCanadian CNF
Vitamin A (RAE / retinol equivalent)4 µgCanadian CNF
Vitamin E6.9 mgCanadian CNF
Thiamin (B1)4.4 mgCanadian CNF
Riboflavin (B2)0.481 mgCanadian CNF
Niacin (B3)7.56 mgCanadian CNF
Pantothenic acid (B5)0.113 mgCanadian CNF
Vitamin B60.479 mgCanadian CNF
Folate (total)42 µgCanadian CNF
Choline45 mgCanadian CNF
Tryptophan0.161 gCanadian CNF
Threonine0.453 gCanadian CNF
Isoleucine0.559 gCanadian CNF
Leucine0.914 gCanadian CNF
Lysine0.727 gCanadian CNF
Methionine0.146 gCanadian CNF
Phenylalanine0.611 gCanadian CNF
Valine0.593 gCanadian CNF
Histidine0.299 gCanadian CNF

About this record

Meatless is listed here under Legumes, with the preparation “Preparation not stated”, from the source record “Meatless, bacon”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Thiamin (B1): 1st of 743 foods with a value (4.4 mg per 100 g)
  • Sodium: 9th of 740 foods with a value (1,465 mg per 100 g)
  • Vitamin E: 7th of 511 foods with a value (6.9 mg per 100 g)
  • Niacin (B3): 55th of 758 foods with a value (7.56 mg per 100 g)
  • Riboflavin (B2): 59th of 744 foods with a value (0.481 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: Canadian Nutrient File (Health Canada): “Meatless, bacon” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source