Milk, reduced fat

About this record

Milk, reduced fat is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D”. 32 of 34 nutrients have a value per 100 g (missing here: Iron, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 123rd of 790 foods with a value (126 mg per 100 g)
• Iodine: 33rd of 122 foods with a value (39.6 µg per 100 g)
• Vitamin D: 42nd of 153 foods with a value (1.13 µg per 100 g)
• Vitamin A (RAE / retinol equivalent): 156th of 523 foods with a value (83 µg per 100 g)
• Riboflavin (B2): 343rd of 744 foods with a value (0.137 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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