Mushroom, brown

About this record

Mushroom, brown is listed here under Vegetables, with the preparation “Raw”, from the source record “Mushrooms, brown, italian, or crimini, raw”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Pantothenic acid (B5): 46th of 670 foods with a value (1.5 mg per 100 g)
• Riboflavin (B2): 56th of 744 foods with a value (0.49 mg per 100 g)
• Copper: 80th of 744 foods with a value (0.5 mg per 100 g)
• Potassium: 129th of 779 foods with a value (448 mg per 100 g)
• Niacin (B3): 163rd of 758 foods with a value (3.8 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Mushrooms, brown, italian, or crimini, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Mushroom, brown, Italian (crimini), raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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