Mutton

About this record

Mutton is listed here under Traditional foods, with the preparation “Roasted”, from the source record “Mutton, cooked, roasted (Navajo)”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin K (phylloquinone), Biotin (B7), Folate (total); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Lysine: 3rd of 508 foods with a value (3 g per 100 g)
• Methionine: 4th of 507 foods with a value (0.918 g per 100 g)
• Isoleucine: 6th of 499 foods with a value (1.59 g per 100 g)
• Leucine: 6th of 499 foods with a value (2.76 g per 100 g)
• Threonine: 9th of 497 foods with a value (1.4 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Mutton, cooked, roasted (Navajo)” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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