Pork Tail

About this record

Pork Tail is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Pork, fresh, variety meats and by-products, tail, cooked, simmered”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin B6: 198th of 728 foods with a value (0.27 mg per 100 g)
• Zinc: 245th of 765 foods with a value (1.64 mg per 100 g)
• Lysine: 216th of 508 foods with a value (1.02 g per 100 g)
• Pantothenic acid (B5): 286th of 670 foods with a value (0.423 mg per 100 g)
• Methionine: 220th of 507 foods with a value (0.306 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Pork, fresh, variety meats and by-products, tail, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Pork, fresh, variety meats and by-products, tail, cooked, simmered” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Pork, tail, simmered” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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