Port de salut cheese

About this record

Port de salut cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, port de salut”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Valine: 17th of 498 foods with a value (1.71 g per 100 g)
• Isoleucine: 19th of 499 foods with a value (1.45 g per 100 g)
• Calcium: 33rd of 790 foods with a value (650 mg per 100 g)
• Leucine: 23rd of 499 foods with a value (2.48 g per 100 g)
• Phenylalanine: 26th of 498 foods with a value (1.32 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cheese, port de salut” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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