Rice, white, glutinous

About this record

Rice, white, glutinous is listed here under Grains, with the preparation “Cooked”, from the source record “Rice, white, glutinous, unenriched, cooked”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Manganese: 214th of 688 foods with a value (0.262 mg per 100 g)
• Selenium: 337th of 640 foods with a value (5.6 µg per 100 g)
• Zinc: 494th of 765 foods with a value (0.41 mg per 100 g)
• Methionine: 338th of 507 foods with a value (0.047 g per 100 g)
• Phenylalanine: 357th of 498 foods with a value (0.108 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Rice, white, glutinous, unenriched, uncooked. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Rice, white, glutinous, unenriched, cooked” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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