Sturgeon

About this record

Sturgeon is listed here under Fish & Seafood, with the preparation “Cooked”, from the source record “Fish, sturgeon, mixed species, cooked, dry heat”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Niacin (B3): 17th of 758 foods with a value (10.1 mg per 100 g)
• Vitamin D: 5th of 153 foods with a value (12.9 µg per 100 g)
• Vitamin A (RAE / retinol equivalent): 84th of 523 foods with a value (263 µg per 100 g)
• Magnesium: 148th of 772 foods with a value (45 mg per 100 g)
• Phosphorus: 157th of 782 foods with a value (271 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Baked

Source record: Fish, sturgeon, mixed species, baked or broiled. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Fish, sturgeon, mixed species, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Smoked or cured

Source record: Fish, sturgeon, mixed species, smoked. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Fish, sturgeon, mixed species, cooked, dry heat” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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