Turkey Mince

About this record

Turkey Mince is listed here under Meat & Poultry, with the preparation “Cooked”, from the source record “Turkey, Ground, cooked”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin B6: 26th of 728 foods with a value (0.633 mg per 100 g)
• Niacin (B3): 29th of 758 foods with a value (8.72 mg per 100 g)
• Methionine: 20th of 507 foods with a value (0.806 g per 100 g)
• Threonine: 29th of 497 foods with a value (1.26 g per 100 g)
• Lysine: 32nd of 508 foods with a value (2.45 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Grilled

Source record: Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Turkey, ground, 93% lean/ 7% fat, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Stewed

Source record: Turkey, mince, stewed. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Turkey, Ground, cooked” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Turkey, all classes, ground, cooked” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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